Study days
Day 1
Welcome and Housekeeping, Registration and Funding Forms
Study Skills and Leaning Styles
Overview of Care NVQ Awards and Process, Methods of Collection Evidence
CU7
Day 2
Self Assessment of Learning Needs
Interpreting Criteria, Collecting and Logging Evidence and Building an Evidence Portfolio
CU7 , CU9
Day 3
Developing Knowledge and Practice
Contributing to the Development of team work, Team and care programmes
CU7, CU9, SC8, CU5
Day 4
Promoting Equality, Diversity and Rights
Consent, Complaints, Confidentiality
O1, O2,Z1, CU5
Day 5
Communication Skills and Building Relationships
Recap of NVQ processes, Review of Self-assessment of Learning Needs , Action Planning for first unit
Study Session
1
Protection Venerable Adults Managing Violence and Aggression
Z1, CU5
2
Holistic Care
A&P Skin, Pressure Area Care
All
Z7.3
3
Clinical Observation
A&P Vital Signs, Obtain, Recording and Reporting
X13.4, X19.4, CU5
4
Urinary System Overview, Urinalysis, Specimen Collection and Catheter Care
Management of Continence
X13, X19, Z12, X12, CU5, Z11
5
Digestion Overview, Blood Sugar, Bowel and Stoma Care
Nutrition and Feeding Patients with Swallowing Difficulties
X13, X19, Z12, Z11, X12, CU5
6
Isolation Nursing (Infective and Protective)
Preparing and Maintaining Clinical Environment for Clinical Procedures
Supporting Clients during Clinical Activities
CU1 , CU2, X12, X13, X19, CU5
7
Loss, Grief, Death and Role of Macmillan Service
Oral hygiene
Eye Care
NC1, NC3, CU6, Z9
8
Assisting Patients with Medications
First Aid
X13, X12, CU5, CU1.3
9
Providing Emotional Support and Reassurance
Enablement
Foot Care
Z8, CL1, CU5, Z7.1 & 2
10
Deaf Awareness
Visual Impairment
Speech Problems
CL1, CL2, CU5
Please not that
The program is designed to cover the units that are most commonly selected across all areas
The topics covered on the program will apply to more units with the Care award that indicated
All candidates will be required to provide evidence of mandatory updating in health, safety, security and fire training, manual handling, basic life support and Food hygiene where appropriate. Details of these can be found in the Training Department prospectus.

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